I NEED to change
Nothing will let me down, and I know if there's a will, there will always be a way
Sunday, April 10, 2011
Monday, April 4, 2011
People change, dynamically
it's just nobody knows when,
there are two ways of changing, the white side or the other side
That slightly might be the cause for me to hardly lean on someone else
and trust other people
People come and go,
there are some who'll stay,
you just don't know who,
the closest one might go away, nobody knows
and the one you never think of might come and stick with you
Lean yourself on God's hand, only
then you have nothing to worry,
God'll never change, and He will stay the same,
He won't go anywhere, but stays inside those who have faith
Trust Him like you trust no one
He'll never let you down
it's just nobody knows when,
there are two ways of changing, the white side or the other side
That slightly might be the cause for me to hardly lean on someone else
and trust other people
People come and go,
there are some who'll stay,
you just don't know who,
the closest one might go away, nobody knows
and the one you never think of might come and stick with you
Lean yourself on God's hand, only
then you have nothing to worry,
God'll never change, and He will stay the same,
He won't go anywhere, but stays inside those who have faith
Trust Him like you trust no one
He'll never let you down
Wednesday, March 30, 2011
F**kin Perfect
F**kin Perfect by Pink
At first, I'm quite scared to watch the video, but it's an inspiring song after all. Enjoy the song!
Sunday, March 27, 2011
Main Dishes : Creamy Bacon and Mushroom
I'm going to really work on this recipe for the next time I have time to throw myself into the kitchen, this creamy bacon and mushroom dishes which will be modified with a fettuccine pasta must be a really tasty and great dinner
375g dried fettuccine pasta
1 bunch broccolini, cut into 5cm lengths
2 x 125g 98% fat free bacon, cut into 1.5cm pieces
500g button mushrooms, halved
5g reduced-fat dairy spread
40g (1/4 cup) plain flour
560ml (21/4 cups) skim milk
60ml (1/4 cup) extra light thickened cream
30g cheddar
2 tbs shredded parmesan (Shaved parmesan, to serve)
steps
1. Cook pasta in a saucepan of boiling water following packet directions or until al dente. Add the broccolini in the last 2 minutes of cooking. Drain.
2.Meanwhile, heat a non-stick frying pan over medium-high heat. Add bacon and mushroom and cook for 5 minutes or until tender. Transfer to a plate.
3. Melt the spread in a saucepan over medium heat. Add the flour and cook, stirring, for 30 seconds or until combined. Remove from heat. Gradually whisk in milk and cream until combined. Place over medium heat and cook, stirring, for 3-5 minutes or until mixture boils and thickens. Add the cheddar and shredded parmesan and stir until melted.
4. Add the pasta mixture and the bacon mixture to the pan and stir until combined. Divide among serving bowls. Season with salt and pepper and top with shaved parmesan to serve.
cant wait to taste it
375g dried fettuccine pasta
1 bunch broccolini, cut into 5cm lengths
2 x 125g 98% fat free bacon, cut into 1.5cm pieces
500g button mushrooms, halved
5g reduced-fat dairy spread
40g (1/4 cup) plain flour
560ml (21/4 cups) skim milk
60ml (1/4 cup) extra light thickened cream
30g cheddar
2 tbs shredded parmesan (Shaved parmesan, to serve)
steps
1. Cook pasta in a saucepan of boiling water following packet directions or until al dente. Add the broccolini in the last 2 minutes of cooking. Drain.
2.Meanwhile, heat a non-stick frying pan over medium-high heat. Add bacon and mushroom and cook for 5 minutes or until tender. Transfer to a plate.
3. Melt the spread in a saucepan over medium heat. Add the flour and cook, stirring, for 30 seconds or until combined. Remove from heat. Gradually whisk in milk and cream until combined. Place over medium heat and cook, stirring, for 3-5 minutes or until mixture boils and thickens. Add the cheddar and shredded parmesan and stir until melted.
4. Add the pasta mixture and the bacon mixture to the pan and stir until combined. Divide among serving bowls. Season with salt and pepper and top with shaved parmesan to serve.
cant wait to taste it
Friday, March 25, 2011
Time Flies
High School gonna end in not more than a month,
time flies, really
And the word saying that
'you won't realize how much you love someone (in this case : HIGH SCHOOL) until they're gone'
really fits in
High school is like one of the best memory yet I have ever experienced in my life
They're just so unforgettable, High School, I'm going to miss you so bad
time flies, really
And the word saying that
'you won't realize how much you love someone (in this case : HIGH SCHOOL) until they're gone'
really fits in
High school is like one of the best memory yet I have ever experienced in my life
They're just so unforgettable, High School, I'm going to miss you so bad
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